All Work and No Play...

Bone broth and alcohol, what?!?!?

You don't hear it often, but yes beef broth and bloody mary's go together very well to make for a perfect blend of freshness, savory and booze. Yes, the BLOODY BULL is a version of the classic brunch cocktail, whose followers swear by its taste so much that it can be drank any time of the day (which I guess makes it the perfect cocktail). 
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Bloody Bull (makes two drinks)
6 oz tomato juice
4 oz beef broth
3 oz vodka
2 tsp lime juice (about a lime)
​1 tsp lemon
1-2 tsp of hot sauce of your choice 
1.5 tsp Worcestershire sauce
.5 tsp celery salt
dash of cayenne pepper 
dash of black pepper

Combine all ingredients up in a pitcher and stir well. Then pour over glasses full of ice and stir again to get them nice and chilled. Garnish with whatever you like: celery, lime, okra, jalepeno, get creative.