Bone broth and alcohol, what?!?!?You don't hear it often, but yes beef broth and bloody mary's go together very well to make for a perfect blend of freshness, savory and booze. Yes, the BLOODY BULL is a version of the classic brunch cocktail, whose followers swear by its taste so much that it can be drank any time of the day (which I guess makes it the perfect cocktail).
Bloody Bull (makes two drinks) 6 oz tomato juice 4 oz beef broth 3 oz vodka 2 tsp lime juice (about a lime) 1 tsp lemon 1-2 tsp of hot sauce of your choice 1.5 tsp Worcestershire sauce .5 tsp celery salt dash of cayenne pepper dash of black pepper Combine all ingredients up in a pitcher and stir well. Then pour over glasses full of ice and stir again to get them nice and chilled. Garnish with whatever you like: celery, lime, okra, jalepeno, get creative.
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AuthorChicago Bone Broth Archives
January 2018
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