The winter is a time for stews and such, so lets take a new look at little different version of your standard beef stew. This dish is a favorite among Koreans as a of the staple dish and is often a primal dish in other cultures as well. It is served with rice in which the rice may be directly added to the soup, added after or left out. The meal goes great with kimchi.
In a heavy pot saute the following for a few minutes, don't burn, then add...
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